Beer – not a modern beverage, as is commonly believed. Historians say that even for 7000 years BC in Mesopotamia, beer was brewed from barley malt and wheat. Then 
the method of preparation of the drink spread to Syria, Palestine, Ancient, Ancient Egypt, Persia, among the peoples inhabiting the Caucasus and southern Europe, and later – all over Europe. Mounds, which archaeologists have dated VI century BC, kept the ancient pottery and dishes, which apparently served for the manufacture of beer. In these households, the brewer found even grain, preserved in the broken blood vessels.
The first real brewery was discovered by scientists at the of North Egypt. She at least 5,000 years.
The Babylonian king Hammurabi – 1792-50 years. BC– are known to have received one of the first sets of laws. Some of them are directly related to the most beer. In particular, if someone was selling adulterated beer, it should have been drown in the same beer keg or death by drinking the beverage to death.
In ancient Babylonia brewers were organized into unions and were under the patronage of the oldest Babylonian god Anu. In general, the social status of brewers in the ancient world was extremely high.
Ancient beer was brewed from barley, although even in those times used not only barley malt, but its mixture with wheat malt, or with a grain of wheat. Hop did not used – apparently it has not yet opened, or did not want to use to make beer. At the beginning of barley grain mixed with crumbled bread and water and gave a mixture of fermented and then strained the mixture and poured jugs. In sealed vessels drink continued to wander for a few days, and then they opened the beer and was drinking. All the ancient breweries technologies used different spices – such as anise – to give the beer its specific taste.
Ancient Greeks ate a light beer. They believed that beer is not only quenches thirst, but also, to put it in modern language, increase the general tone of the organism, but also contributes to proper metabolism. But our ancestors took the name of Mesopotamian beer shikru “and turned it into the Hebraic” Shikhar “. Under this name a beer is not often mentioned in the Bible. From our ancient books it becomes clear that beer was known as an alcoholic beverage made from corn or grain, as opposed to wine made from grapes.
The first brewers in the Ancient World, apparently, were women, and housewives. They brewed beer from dried crusts and barley. Then, as can be seen drinking beer in the main house. But pretty soon it turned out that the sale of beer – it is extremely profitable. Therefore, the case of brewing and selling beer quickly passed into the hands of men, and began to drink beer in special taverns – though to this day it is.
In Ashkelon, one of the ancient cities of the Philistines, brewing tradition began long before our era – because the Philistines brought up a huge amount of grain, some of which, of course, turned into beer. And today in our Ashkelon is the most popular brewery-largest brewery “Mivshalot Bira Israel.” It also opened a center for visitors – the museum of beer, where with the help of various visual artifacts can learn many interesting details about the ancient history of the beloved beverage.
Beer contains niacin, pyridoxine and other vitamins, which have a beneficial effect on hair growth and skin health. Drink kills the TB bacillus and vibrio cholera.
Hops – a very useful plant. All of its vitamins, trace elements, essential oils are transformed into beer, passing their curative properties. When the consumption of one liter of beverage hop man gets 20% Daily Value Vitamin B2, 32% – vitamin B6, and 25% – pantothenic acid. Calcium and magnesium prevent the formation of gallstones and kidney stones. Beer contains a starch plant compounds that promote digestion and isolation of gastric juice.
Doctors of the Czech Institute of Brewing: beer to products, vital man, because it contains substances required for our organism. Certainly, in beer there is alcohol, but its content in it compared to other alcoholic drinks are very low. Recent scientific studies show that beer in moderation increases blood circulation, reduces risk of heart disease, and also possesses anti-stress effects. For example, after abdominal gastrointestinal operations Czech doctors recommend that patients with a bottle of beer every day. In the Czech and Slovak beer is included in the mandatory rations of professional hockey players. In Germany and Australia, doctors recommend a beer for pregnant women as a nutrient. In Malaysia, the parents rubbed beer children, thereby protecting against disease. Many authors of books about the bubbly beverage to drink beer, nursing mothers and even infants, confidently asserting that after the mother’s milk beer – the most suitable for the composition of food for the children. In a psychiatric hospital in Boston (USA) doctors conducted an experiment by writing to patients instead of drugs at half-liter of beer a day, a few months in many patients condition began to improve. In many clinics in Austria and Czech beer prescribe courses of treatment of urological patients.
Summarize the healing properties of beer.
Beer helps pass stones. When nephrolithiasis is recommended to drink beer with 1-2 drops of lemon oil, 1 / 2 cup 2-3 times daily before meals.
Beer restores the liver. Organic acids beer affect the acid-alkaline balance. They have diuretic and laxative effect. This is a good building material for the formation of glucose in the liver.
Beer helps with diarrhea. It is necessary to mix 1 / 2 cup light beer with 1 teaspoon of apple vinegar. Drink during the day.
Beer helps the work of digestion. Thanks analgesic, sedative, and antibacterial properties of beer recommended for stomach ulcers and duodenal ulcers.
Beer calms the nerves. Scientists have proven that moderate doses of beer a positive effect on the human nervous system, soothes, relieves irritability and hot temper. When depression is recommended to fill dark beer 4-5 tablespoons chopped roots avens, insist week, then strain. Take 1 / 2 cup three times a day for 15 days. Store in a cool, dark place.
Beer is good for potency. Foam drink stimulates sexual function and improves potency. Take 30 g of seeds and leaves of lemon balm, and 20 g of grass and common toadflax thalli tsetrarii Icelandic, mix. 1 tablespoon of the mixture pour 1 cup of boiling Light beer stand in a warm place for 2 hours, then strain. It is highly Take a glass a day for a month
Also, beer helps. When cystitis, urethritis, prostatic adenoma, hemorrhoids, and other viral diseases. Two tablespoons of prickly thistles pour a glass of boiled water, put on a water bath for 15 minutes, then cool, strain, pour boiling water to the original volume. Take 1 / 3 It is highly mill with 1 / 2 cup of beer three times daily after meals.
However, all these medicinal qualities of beer is worth remembering that everything is good in moderation. Do not overdo it and be healthy.
P.S. Beer is not recommended for use in hypertension, nephritis, cirrhosis, diabetes.
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